Cucumber
by Wei_1985
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the chili into shreds, add it in a cold pan with cold oil, and fry until the chili seeds turn yellow and black, and the flavor is good.
2. Cut ginger into thin strips.
3. Pour vinegar into the pot.
4. Add sugar.
5. Add shredded ginger and stir-fry until sour and sweet. After cooling, add chilli oil and shredded chilli, and remove the seeds.
6. Marinate the cucumber in salt for 20 minutes.
7. After the juice has cooled, pour the cucumber into the refrigerator and store for more than 4 hours. It tastes best after consuming it in 3-4 days.
