Cucumber and Bamboo Sun Soup

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat some light nourishing fresh soups to supplement the body's consumption. Sometimes nourishing soups should also be light. Then, a bowl of cucumber soup with bamboo fungus is great, the taste is fresh and natural, and it tastes so comfortable and comfortable from the tip of the tongue to the stomach. "

Ingredients

Cucumber and Bamboo Sun Soup

1. Soak the dried bamboo fungus in advance and cut into small pieces for later use.

2. Wash the cucumbers and cut them into thin slices, preferably with a thinly sliced artifact.

3. Boil water in a pot and add salt.

4. Pour in the cucumber slices.

5. Pour in bamboo fungus, turn to low heat and cook for 3 minutes. Add a little chicken powder to taste.

6. The clear, fresh, beautiful and most nourishing broth on the tip of your tongue.

7. Quick and delicious, try it.

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