Cucumber and Carrot Omelette

Cucumber and Carrot Omelette

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Add a cucumber and a carrot with a little flour, then beat in the eggs to make a vegetable egg batter. After a simple frying, the delicious and nutritious breakfast omelet is freshly baked.

Ingredients

Cucumber and Carrot Omelette

1. Wash cucumbers and carrots and rub them into silk

Cucumber and Carrot Omelette recipe

2. Chop again

Cucumber and Carrot Omelette recipe

3. Put it in a larger container

Cucumber and Carrot Omelette recipe

4. Beat in two eggs

Cucumber and Carrot Omelette recipe

5. With salt

Cucumber and Carrot Omelette recipe

6. Homemade chicken powder

Cucumber and Carrot Omelette recipe

7. Right amount of flour

Cucumber and Carrot Omelette recipe

8. Add a little water to make a paste

Cucumber and Carrot Omelette recipe

9. Pour a little oil in a flat-bottomed non-stick pan, scoop a spoonful of batter and spread it out

Cucumber and Carrot Omelette recipe

10. Fry the golden brown on both sides.

Cucumber and Carrot Omelette recipe

11. 3 pieces of all made egg cakes

Cucumber and Carrot Omelette recipe

Tips:

It is best to fry in a flat-bottomed non-stick pan.

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