Cucumber and Carrot Omelette

by Kang Kang 1818

4.9 (1)

Favorite

123

Difficulty

Easy

Time

30m

Serving

2

Add a cucumber and a carrot with a little flour, then beat in the eggs to make a vegetable egg batter. After a simple frying, the delicious and nutritious breakfast omelet is freshly baked.

Ingredients

Cucumber and Carrot Omelette

1. Wash cucumbers and carrots and rub them into silk

2. Chop again

3. Put it in a larger container

4. Beat in two eggs

5. With salt

6. Homemade chicken powder

7. Right amount of flour

8. Add a little water to make a paste

9. Pour a little oil in a flat-bottomed non-stick pan, scoop a spoonful of batter and spread it out

10. Fry the golden brown on both sides.

11. 3 pieces of all made egg cakes

Tips:
It is best to fry in a flat-bottomed non-stick pan.

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