Cucumber and Egg Salad

Name: Cucumber and Egg Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 Cucumber; Xiao Xu Dandelion leaves; Xiao Xu Radish sprouts; 100g tomato; Xiao Xu Black sesame salt

by Not being a fairy for many years

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Because it is a slimming salad, no salad dressing is needed, and a little black sesame salt is used to season it. Or just a small amount of salt. "

Ingredients

Cucumber and Egg Salad

1. Wash the eggs and cook with the yam.

2. Take the tomatoes and wash them.

3. Take the cucumber and wash it.

4. Cut the tomato and cucumber into pieces with a hob, and shell the eggs.

5. The egg is divided into four.

6. Go to the yard to pick some dandelion leaves and water radish seedlings, wash them, and put them on a plate.

7. Plate.

8. Get everything done, sort it out, and look good and tidy.

9. Sprinkle with sesame salt.

10. Finished product.

11. Finished product.

Tips:
I don’t have bitter chrysanthemum or arugula. I used dandelion leaves and radish sprouts. I didn’t have them or left them, mainly for the appearance of the finished product, not for eating.