1. Wash the eggs and cook with the yam.
2. Take the tomatoes and wash them.
3. Take the cucumber and wash it.
4. Cut the tomato and cucumber into pieces with a hob, and shell the eggs.
5. The egg is divided into four.
6. Go to the yard to pick some dandelion leaves and water radish seedlings, wash them, and put them on a plate.
7. Plate.
8. Get everything done, sort it out, and look good and tidy.
9. Sprinkle with sesame salt.
10. Finished product.
11. Finished product.
Tips:I don’t have bitter chrysanthemum or arugula. I used dandelion leaves and radish sprouts. I didn’t have them or left them, mainly for the appearance of the finished product, not for eating.
