1. Prepare the ingredients, cucumber, Sydney and cold water.
2. Peel the cucumber, wash, and cut into 1cm cubes.
3. Peel and core the Sydney pear and cut into 1cm cubes.
4. Pour the diced cucumber and diced snow pear into the blender, add 150ml of cold boiled water, turn on the switch, and blend into juice.
Tips:1. The ratio of cucumber to Sydney can be adjusted according to your preference.
2. You can add more water if you don't like it too thick.
3. It tastes better after being chilled. You can refrigerate cucumber and pear in advance, or add ice cubes.
