Cucumber and Yuba Dried Tofu

Name: Cucumber and Yuba Dried Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Dried white beans; 5 pieces Yuba; 1/2 root Cucumber; 2 spoons Laoganma sauce; 6 pcs garlic; Some salt; 1 spoon Vinegar; 2 spoons Very Fresh Soy Sauce; 1/2 spoon Sugar

by Eat delicious

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

4 pieces Dried White Beans
5 pieces Yuba
1/2 root Cucumber
2 spoons Laoganma Sauce
6 pcs Garlic
Some Salt
1 spoon Vinegar
2 spoons Very Fresh Soy Sauce
1/2 spoon Sugar

Cucumber and Yuba Dried Tofu

1. Soak the yuba in warm water until soft, rinse and drain, cut into sections, and blanch in water

2. Rinse dried white tofu and cut into pieces, add a little salt to blanch the water, and drain the water

3. Clean and slice cucumbers, put the three ingredients in a soup bowl, add Laoganma sauce and chopped garlic, take a small bowl and add vinegar, soy sauce and sugar