1. Chopped green onions.
2. Slice the cucumber and set aside.
3. Thaw the chicken breast into slices and scratch it with starch. . I forgot to shoot again.
4. Add a little oil to the pot, add the chopped green onion and sauté until fragrant.
5. Add chicken breast and a little cooking wine and stir fry evenly.
6. Add cucumber, add a little salt and chicken broth, stir fry evenly.
7. Add a little light soy sauce to the pan and stir-fry evenly.
8. Out of the pot~
Tips:Cucumbers can actually be less. . There are a lot of autumn cucumbers at home. . I can't finish it. . Just put so much hahaha.
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