Mango Lime Salad

by West Mountain Beans

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Mango Lime Salad

1. Wash a few vegetables and control the water

2. Peel the mango and cut into small pieces, and cut the other three into small pieces

3. Melt honey with warm water, add salt, cut lemon in half, squeeze in juice, add olive oil

4. Loading

5. Pouring juice

6. If you want a stronger flavor, the other half of the lemon can be topped on at the end

7. Breakfast, with homemade whole wheat small toast, coffee milk and boiled eggs

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