Hot and Sour Flammulina

Name: Hot and Sour Flammulina
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; A Autumn cucumber; 10g garlic; 1/2 teaspoon salt; 1 teaspoon White sesame; 4 teaspoons Balsamic vinegar; 2 teaspoons Cold soy sauce; 1/2 teaspoon MSG; 1 spoon Fuel consumption; 1 spoon Chicken Essence; 3 spoons Chili powder

by Lingwei (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This hot and sour enoki mushroom is refreshing and delicious. It is especially easy to eat in the hot season now, and it is easy to make, even if you don’t know how to cook it!

Hot and Sour Flammulina

1. Remove the roots of enoki mushrooms and blanch them with hot water

2. Cut the cucumber into thin strips, remove the enoki mushrooms in cold water and place them on a plate.

3. Dried chili [I temporarily changed it to chili powder, this personally feels better. 】, chicken essence, white sesame seeds in a bowl, heat the oil pan to heat the surrounding white smoke temperature, then pour the oil into the bowl.

4. The prepared juice [oil consumption, balsamic vinegar, chicken essence, a little salt, cold soy sauce, minced garlic] add the squeezed chili oil, and pour it on the enoki mushrooms.