1. It takes more time to prepare the ingredients and clean up the bean sprouts and pea sprouts.
2. Ingredients to prepare Korean hot sauce.
3. Wash the pea sprouts and blanch for 1 minute.
4. Put it out and let cool for later use.
5. Wash the bean sprouts and blanch for 1 minute.
6. Put it out and let cool for later use.
7. Shred the cucumber.
8. Shred carrots.
9. Fry the carrots with oil and a little salt to soften them.
10. Pick out the carrots and set aside.
11. Put rice for about one person in a bowl.
12. Put all kinds of vegetables, spicy cabbage, and tuna mayonnaise in a bowl evenly.
13. Fry a single-sided poached egg on top, add a spoonful of Korean sweet chili sauce on the side, and sprinkle some cooked sesame seeds, and you're done~ You can mix and eat~
Tips:It is not recommended to use pea sprouts. . Too many old roots 😂 Change individual vegetables, such as spinach~
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