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Three Diced Cold Dressing (with Crispy Peanuts Inside)
by Tong Nian Shi Guang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour the right amount of oil into the pot, do not open the fire, pour in the right amount of peanuts tightly, and then fry it over a low fire, stirring continuously midway.
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2. You can hear the crackling sound, deep fry until the peanuts become darker in color, the peanuts' skin is wrinkled, and you can smell the fragrance, just taste a broken piece and let it cool for ten minutes.
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3. In the process of frying peanuts, wash the cucumbers and cut them with a hob.
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4. Roll the onion into pieces as well.
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5. Put the cut cucumber, onion, and cold peanuts in a pot.
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6. Put all the accessories into the basin. Wear disposable gloves and grasp evenly with your hands.
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7. Pour in an appropriate amount of chili oil and stir evenly with chopsticks.
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Tips:The recipe for chili oil is shown in the previous recipe: https://home.meishichina.com/recipe-425674.html
