Three Diced Cold Dressing (with Deep-fried Peanuts)
1.
Pour the right amount of oil into the pot, do not open the fire, pour in the right amount of peanuts tightly, and then fry it over a low fire, stirring continuously midway.
2.
You can hear the crackling sound, deep fry until the peanuts become darker in color, the peanuts' skin is wrinkled, and you can smell the fragrance, just taste a broken piece and let it cool for ten minutes.
3.
In the process of frying peanuts, wash the cucumbers and cut them with a hob.
4.
The onion is cut into pieces with a hob.
5.
Put the cut cucumber, onion, and cold peanuts in a pot.
6.
Put all the accessories into the basin. Wear disposable gloves and grasp evenly with your hands.
7.
Pour in an appropriate amount of chili oil and stir evenly with chopsticks.
Tips:
See the previous recipe for homemade chili oil