Three Diced Cold Dressing (with Deep-fried Peanuts)

by Tong Nian Shi Guang

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

[How to deep-fried peanuts inside]
I always work overtime recently, and I don’t have time to buy vegetables. After getting up in the morning, I opened the refrigerator and looked dumbfounded. There are only a few cucumbers and an onion left. What should I eat? There seems to be some peanuts at home, so let's make some porridge and have some cold salad!
This three-dice cold dressing has the spicyness of onion, the crispness of cucumber, and the aroma of chili oil. It is crisp and refreshing, and it is salty and delicious. Whether it is a refreshing side dish or a cold dish, it is very good. Choose, especially if you come to a friend at home, make a plate, refreshing and relieving you from getting tired!

Three Diced Cold Dressing (with Deep-fried Peanuts)

1. Pour the right amount of oil into the pot, do not open the fire, pour in the right amount of peanuts tightly, and then fry it over a low fire, stirring continuously midway.

2. You can hear the crackling sound, deep fry until the peanuts become darker in color, the peanuts' skin is wrinkled, and you can smell the fragrance, just taste a broken piece and let it cool for ten minutes.

3. In the process of frying peanuts, wash the cucumbers and cut them with a hob.

4. The onion is cut into pieces with a hob.

5. Put the cut cucumber, onion, and cold peanuts in a pot.

6. Put all the accessories into the basin. Wear disposable gloves and grasp evenly with your hands.

7. Pour in an appropriate amount of chili oil and stir evenly with chopsticks.

Tips:

See the previous recipe for homemade chili oil

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