Cucumber Cooked in Vinegar
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
There are two types of cooking:
(1) Cooking with chicken, duck, fish, shrimp, and meat as the main ingredients. Generally, fry the slices, silks, blocks, and segments that are pasted or not pasted with hot oil. Leave a little base oil in the pot and put it on the hot fire. Put the fried main ingredients in, and then add the single Condiments (without starch), or add a variety of seasonings to form the juice (with starch), quickly stir fry and serve.
(2) Cooking with vegetables as the main ingredient. The main ingredient can be used for cooking directly, or the main ingredient can be boiled before cooking.
Cooking, the request is a fast-cooked flourishing fire. The key is to master the amount of cooking juice, do no more, no less, it is better to use the main ingredient to eat up the juice or to cover all the main ingredients.
The above two different methods have their own characteristics. The first kind is exquisitely burnt on the outside and tender on the inside, and the taste of the cooking juice varies greatly. There are sweet and sour, salty, and slightly spicy; the second requirement is that the main ingredient is crispy and tender, and the taste is mostly salty or fresh. Sweet and sour.
Today, Glutton uses the second method to cook a crispy, savoury and slightly sweet and sour dish----【cucumber cooked in vinegar】"
(1) Cooking with chicken, duck, fish, shrimp, and meat as the main ingredients. Generally, fry the slices, silks, blocks, and segments that are pasted or not pasted with hot oil. Leave a little base oil in the pot and put it on the hot fire. Put the fried main ingredients in, and then add the single Condiments (without starch), or add a variety of seasonings to form the juice (with starch), quickly stir fry and serve.
(2) Cooking with vegetables as the main ingredient. The main ingredient can be used for cooking directly, or the main ingredient can be boiled before cooking.
Cooking, the request is a fast-cooked flourishing fire. The key is to master the amount of cooking juice, do no more, no less, it is better to use the main ingredient to eat up the juice or to cover all the main ingredients.
The above two different methods have their own characteristics. The first kind is exquisitely burnt on the outside and tender on the inside, and the taste of the cooking juice varies greatly. There are sweet and sour, salty, and slightly spicy; the second requirement is that the main ingredient is crispy and tender, and the taste is mostly salty or fresh. Sweet and sour.
Today, Glutton uses the second method to cook a crispy, savoury and slightly sweet and sour dish----【cucumber cooked in vinegar】"
