Cucumber Corn Egg Salad

Cucumber Corn Egg Salad

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple and nutrient-rich cold cuts are the most popular on holiday tables. After the big fish and big meat, taste a bit, light, appetizing, refreshing, not greasy, it is the love of beauty-loving MMs~"

Cucumber Corn Egg Salad

1. Prepare cucumbers, cooked eggs, cooked corn kernels, medlars, homemade yogurt.

Cucumber Corn Egg Salad recipe

2. The boiled eggs are peeled and sliced into egg whites and placed in a plate.

Cucumber Corn Egg Salad recipe

3. Wash the cucumber, remove the seeds, and cut into small pieces.

Cucumber Corn Egg Salad recipe

4. The cut cucumbers are placed on a plate.

Cucumber Corn Egg Salad recipe

5. Put corn kernels on the egg whites.

Cucumber Corn Egg Salad recipe

6. Place the egg yolk on the cucumber.

Cucumber Corn Egg Salad recipe

7. Drizzle the yogurt on the chopped egg yolk; sprinkle with medlar berries to garnish.

Cucumber Corn Egg Salad recipe

Tips:

1. Cook the eggs and corn kernels in advance to save time.

2. You can choose all kinds of fresh fruits and vegetables to make.

3. The taste is up to personal preference.

Comments

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