Cucumber Corn Egg Salad
1.
Prepare cucumbers, cooked eggs, cooked corn kernels, medlars, homemade yogurt.
2.
The boiled eggs are peeled and sliced into egg whites and placed in a plate.
3.
Wash the cucumber, remove the seeds, and cut into small pieces.
4.
The cut cucumbers are placed on a plate.
5.
Put corn kernels on the egg whites.
6.
Place the egg yolk on the cucumber.
7.
Drizzle the yogurt on the chopped egg yolk; sprinkle with medlar berries to garnish.
Tips:
1. Cook the eggs and corn kernels in advance to save time.
2. You can choose all kinds of fresh fruits and vegetables to make.
3. The taste is up to personal preference.