1. Dice carrots and put them in a large bowl;
2. Blanch the corn and green beans until cooked, drain the water to cool, and put them in a large bowl;
3. Peel and slice the cucumber, and shred the purple onion into a large bowl;
4. Add 2 tablespoons of Italian salad dressing, stir evenly, and serve. Sprinkle about 2 tablespoons of bacon on the noodles.
Tips:Refreshing vegetables with crispy bacon cubes, super enjoyment, ENJOY!!
