Cucumber Dip

Cucumber Dip

by Rou Hao Lin Qi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Originating in the Netherlands, it is only half the length of ordinary cucumbers, with crisp and smooth skin, without the thorns on the surface of ordinary cucumbers. The meat is crispy and tender, sweet and juicy, and the cucumber flavor is very strong. Cucumber has a water content of 96% to 98%. It is not only crisp, tender and fragrant, but also delicious and nutritious. Organic cucumbers do not use any herbicides, fumigants, artificial insecticides or fungicides in the cultivation. The use of organic fertilizers is carried out in strict accordance with the organic certification standards, which is impossible in ordinary farming.
Cucumbers contain very high water content and contain propylene glycol, which can inhibit the conversion of sugars into fat, and is considered a diet food. Tender seeds contain a lot of vitamin E, if not necessary, do not remove it. Traditional Chinese medicine believes that it is sweet in taste and cool in nature, which can remove heat, diuresis and detoxify. "

Ingredients

Cucumber Dip

1. Soak the cucumbers in brine and wash them clean. (Afraid of pesticides).

Cucumber Dip recipe

2. Cut into four.

Cucumber Dip recipe

3. Serve it on a plate and squeeze a little sauce on it.

Cucumber Dip recipe

4. easy and convenient.

Cucumber Dip recipe

5. Cool and delicious.

Cucumber Dip recipe

6. Crispy, sweet and juicy.

Cucumber Dip recipe

Tips:

Use ice-cold way. Dip with mustard is also quite good.

Comments

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