Cucumber Double Spicy Pork
by Yi Xiao Yanran
Favorite
Difficulty
Easy
Time
15m
Serving
2
Summer is the most vigorous season for garlic consumption. People know that putting some garlic or minced garlic when mixing cold dishes can not only promote appetite, but also disinfect and sterilize, avoiding bacillary dysentery caused by raw food or improper cooking. Garlic is used as the main ingredient in summer salads or cooked food dipping sauce. It needs to be crushed into garlic paste or mashed into garlic paste for consumption. This is conducive to the synthesis of allicin by allinase and allinine in garlic, thus having a better Sterilization, anti-inflammatory, and hypolipidemic effects. Use ready-made sauced pork head and braised pork liver, with some cucumber, simple to mix, especially delicious, and very refreshing, summer diet is to be simpler.
