Cucumber Double Spicy Pork

Name: Cucumber Double Spicy Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork liver; 200g Pork head; 1 Cucumber; 2 tbsp Vinegar; 3 cloves garlic; 1 tbsp Soy sauce

by Yi Xiao Yanran

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Summer is the most vigorous season for garlic consumption. People know that putting some garlic or minced garlic when mixing cold dishes can not only promote appetite, but also disinfect and sterilize, avoiding bacillary dysentery caused by raw food or improper cooking. Garlic is used as the main ingredient in summer salads or cooked food dipping sauce. It needs to be crushed into garlic paste or mashed into garlic paste for consumption. This is conducive to the synthesis of allicin by allinase and allinine in garlic, thus having a better Sterilization, anti-inflammatory, and hypolipidemic effects. Use ready-made sauced pork head and braised pork liver, with some cucumber, simple to mix, especially delicious, and very refreshing, summer diet is to be simpler.