Cucumber Egg Breakfast Cake

Name: Cucumber Egg Breakfast Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; Some Flour; 1 piece egg; Some oil

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

1. Beauty skin care: Modern medical research shows that cucumber enzymes contained in fresh cucumbers can effectively promote the body's metabolism, expand the skin's capillaries, promote blood circulation, and enhance the skin's redox effect. Therefore, cucumbers have cosmetic effects. At the same time, cucumber is rich in vitamins, which can provide sufficient nutrients to the skin and effectively fight skin aging.
2. Clear breath and benefit the kidneys: Cucumber juice is good for curing gum disease, and regular consumption can make the breath fresher. In addition, cucumbers can also reduce the level of uric acid in the body and have a protective effect on the kidneys.
3. Detoxification and prevention of constipation: Cucumber contains fine cellulose, which can promote intestinal peristalsis and help the excretion of stool in the body. Nutrient-rich cucumbers are good for "cleaning up" the garbage in the body, and eating regularly helps prevent kidney stones. "

Ingredients

Cucumber Egg Breakfast Cake

1. Cut the cucumber into sections and place in the food processor

2. Select the fruit and vegetable juice button to run to the end

3. Pour out, sift in the flour, and stir into a runny batter

4. Preheat the pan on low heat and brush a layer of oil, then pour the cucumber batter

5. Shake the bottom of the pan to spread the batter evenly on the bottom of the pan, wait for the surface to solidify slightly, beat in the eggs, and spread evenly

6. Fry, roll up and cut into sections

Tips:
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