1. Enoki mushrooms go to the bottom
2. Blanch the enoki mushrooms
3. Use cold water for a few more times, and control the water for later use.
4. Clean the cucumber, use a peeling knife to cut the cucumber into thin slices as shown in the figure.
5. Take one and roll it up
6. Enoki mushrooms are placed in the middle of the plate with a teacup, and the cucumber rolls are placed on the side.
7. Pour the seasoning on it and it's fine.
Tips:It is best to choose cucumbers with uniform thickness and uniform size, so that the rolled rolls are better.
