Cucumber Fern Powder Salmon
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The ingredients for this dish.
2. Soak the fern powder in warm water and rinse for later use.
3. Cut salmon into chopsticks thickness and set aside.
4. Shred the cucumber and set aside.
5. Mince scallion, ginger and garlic, mince fresh pepper and set aside.
6. Squeeze an appropriate amount of lemon juice into the salmon.
7. Add fresh fresh pepper, green onion, ginger and garlic to the salmon and stir.
8. Take a bowl and mix the flavored juice with lemon juice, vinegar, soy sauce, mustard, refined salt, etc.
9. Place ice cubes on the bottom of the plate, put fern powder on the salmon, sprinkle lemon shreds, pour the juice, and sprinkle with sesame seeds.
