Cucumber Fish Ball Soup

Name: Cucumber Fish Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 to two Pansa fish fillet; A Cucumber; 1 egg; 50ml Flour; 2 teaspoons salt; Some oil; 2 bowls water

by getit✌

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

3 to two Pansa Fish Fillet
A Cucumber
1 Egg
50ml Flour
2 teaspoons Salt
Some Oil
2 bowls Water

Cucumber Fish Ball Soup

1. Minced fish

2. Add an egg, 50ml flour, a spoonful of salt and stir well

3. After the water is boiled, use a spoon to put the fish filling into the pot. Cook for five minutes

4. While waiting for the fish balls to cook, wash the cucumber slices and pour them into the pot. Add a spoonful of salt and cook for another minute or two.