Cucumber Flower

Name: Cucumber Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cucumber flower; 1/2 lemon; Some sea salt; 1 piece fresh pepper; 1 tsp Soy sauce

by Huaer radish

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The protagonist of this delicacy today is the vegetable called "cucumber flower" by vegetable farmers, that is, the cucumber seedlings with flowers, which are the little melon seedlings that "snap down" during the thinning of crops. The so-called thinning of crops is the process of removing redundant seedlings after the seeds emerge. These tender cucumbers, which have been "lay off", have a crisp, crisp taste and slightly bitter taste.
Such fresh and tender ingredients, stir-fried or cold dressing, are the most delicious, and the effect of clearing heat and removing fire is also quite good. "

Ingredients

250g Cucumber Flower
1/2 Lemon
Some Sea Salt
1 piece Fresh Pepper
1 tsp Soy Sauce

Cucumber Flower

1. Such tender cucumbers are delicious even with flowers, so they should be washed and blanched together.

2. Cucumber flowers are so crisp and tender, so put them in boiling water, turn off the heat, and blanch them with the remaining heat.

3. Pull it out twice in cold water, and it will become more crisp with a stimulus.

4. My family and I make cold dishes and always like to have a little spiciness, so I cut a fresh chili into it.

5. 1 tablespoon of light soy sauce, appropriate amount of water, half a lemon, squeeze an appropriate amount of lemon juice, add an appropriate amount of sea salt, and mix well.