Cucumber Flower Salad
by Huaer's gourmet kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
2
This kind of vegetable called "cucumber flower" by vegetable farmers, that is, cucumber seedlings with flowers, are small melon seedlings that "snap" down when crops are thinned. The so-called thinning of crops is the process of removing redundant seedlings after the seeds emerge. These tender cucumbers, which have been "lay off", have a crisp, crisp taste and slightly bitter taste.
Such fresh and tender ingredients, stir-fried or cold dressing, are the most delicious, and the effect of clearing heat and removing fire is also quite good.
Here is a little trick for the cold dressing: lemon juice + sea salt. The refreshing sourness of lemon and the saltiness of sea salt, such a perfect combination, can best interpret the true taste of crispy ingredients.
Such fresh and tender ingredients, stir-fried or cold dressing, are the most delicious, and the effect of clearing heat and removing fire is also quite good.
Here is a little trick for the cold dressing: lemon juice + sea salt. The refreshing sourness of lemon and the saltiness of sea salt, such a perfect combination, can best interpret the true taste of crispy ingredients.
