Cucumber Fried Pork
1.
Ingredients: a cucumber, sliced with an oblique knife, cut and salted and marinated for one hour (not enough time can be marinated appropriately)
2.
Accessories: a few garlic seeds, sliced, one ham, one colored pepper, cut into diamond shape (replaced with small red pepper)
3.
A little pork belly (or fat and half pork), thinly sliced
4.
Production process: Wash the marinated cucumber with water, then squeeze out the water, put oil in the pan, stir-fry the pork belly, fry the oil and the accessories together, stir fry for a while, add the cucumber and continue to stir Stir-fry, start seasoning, a little salt, soy sauce light soy sauce, pour in the pan, and finally stir-fry for a while on high heat, then you can put it on the pan
Tips:
Crisp and refreshing, not greasy, must-have in summer