Cucumber Honey Juice

Name: Cucumber Honey Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cucumber; 1 tablespoon honey

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Summer is here, the weather is hot and sweaty, the human body needs to replenish a lot of water in time; in addition to drinking water, a glass of fruit and vegetable juice is also a good choice.
I think cucumbers are especially loved by many beauty-loving MMs. They are nutritious and bright in color. They are also a good ingredient for beauty and weight loss. They are also very good for juicing. I am worried that too much pesticides will not be cleaned. So peel off the skin first, then squeeze the juice, the color of the finished product is not as good as the skinned one~`~

Ingredients

300g Cucumber
1 tablespoon Honey

Cucumber Honey Juice

1.

2. Prepare the manual juicer, cucumber and honey

3. Wash and peel the cucumber, cut into long strips

4. Install and fix the manual juicer to prevent sliding during work

5. Put the cucumber strips into the juicer

6. Hold the shaker and gently rotate it clockwise, and the slag will separate soon

7. Until all the cucumbers are squeezed

8. Move out the juice cup and remove the slag tray

9. Add a spoonful of honey to the oily cucumber juice and mix well

10. Pour into a cup and drink

Tips:
1. It doesn't matter if you like to peel it or not. I am worried that the pesticide in cucumber peel is not easy to soak before peeling.
2. It is better to cut the juiced ingredients into shapes with sharp corners so that it is more convenient to juice
3. Add other flavors as you like