Cucumber Jelly

Name: Cucumber Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 300g Pea starch; 900g Plain Water

by A little girl has grown up

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Cucumber is full of treasures: it is a hydrating vegetable that replenishes body water. Its skin can be made into cucumber juice by adding water with a juicer, adding appropriate amount of water and pea starch or white jelly to make cucumber jelly, which is very delicious and fragrant. Its meat can be served cold and stir-fried. Therefore, it is deeply loved by the people. Today, I will make a cucumber jelly. "

Ingredients

2 pieces Cucumber
300g Pea Starch
900g Plain Water

Cucumber Jelly

1. I used 1 cucumber when cooking other food. After scraping the cucumber skin with a spatula, I put it on a plate and kept it fresh in the refrigerator.

2. I was worried that when making cucumber jelly, there was too little cucumber skin, so I used another cucumber to take the skin.

3. Cut the cucumber peel into sections.

4. Put the cucumber peels in a bowl and prepare clean water.

5. Put the cucumber peels in the juicer and add water.

6. Start the machine to squeeze the juice.

7. There is a colander to filter the residue.

8. Get pure cucumber juice.

9. According to the ratio of juice and pea starch 3:1.

10. Add the pea starch to the cucumber juice in portions.

11. Stir well with chopsticks.

12. Pour the mixture into the Supor cooking pot and cook the cucumber jelly on the electric stove.

13. Stir constantly with chopsticks during the cooking process.

14. Turn off the heat when the mixture appears lines, and remove the cooking from the electric stove.

15. Pour the silt-like cucumber powder into the mold, dip the surface of the cucumber powder with cooking oil with a spoon, smooth the surface of the cucumber powder, and let it cool.