Cucumber Jelly
1.
I used 1 cucumber when cooking other food. After scraping the cucumber skin with a spatula, I put it on a plate and kept it fresh in the refrigerator.
2.
I was worried that when making cucumber jelly, there was too little cucumber skin, so I used another cucumber to take the skin.
3.
Cut the cucumber peel into sections.
4.
Put the cucumber peels in a bowl and prepare clean water.
5.
Put the cucumber peels in the juicer and add water.
6.
Start the machine to squeeze the juice.
7.
There is a colander to filter the residue.
8.
Get pure cucumber juice.
9.
According to the ratio of juice and pea starch 3:1.
10.
Add the pea starch to the cucumber juice in portions.
11.
Stir well with chopsticks.
12.
Pour the mixture into the Supor cooking pot and cook the cucumber jelly on the electric stove.
13.
Stir constantly with chopsticks during the cooking process.
14.
Turn off the heat when the mixture appears lines, and remove the cooking from the electric stove.
15.
Pour the silt-like cucumber powder into the mold, dip the surface of the cucumber powder with cooking oil with a spoon, smooth the surface of the cucumber powder, and let it cool.
16.
When the jelly is formed, it is inverted on the cutting board.
17.
Cut with a knife.
18.
Picture of the finished product (cut into pieces with a knife to get a good-looking cucumber jelly).
