Cucumber Jelly with Egg Sauce
by Peasant woman in mink
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the cucumbers and cut them into shredded cucumbers.
2. Cut the jelly into wide strips, not too thin, or it will break easily. Cut the coriander into sections, and molasses.
3. The cooked egg sauce is the essence of this dish!
4. Put the shredded cucumber and jelly in a basin, add two spoons of egg sauce, mix well, serve and serve!
