1. Soak the jellyfish head in water for more than 2 hours, wash and cut into strips.
2. After scalding with hot water, take it out and squeeze out the water.
3. Wash the cucumber and cut into strips.
4. Add garlic and oyster sauce.
5. Add vinegar.
6. Add the very fresh soy sauce.
7. Add the abalone juice and mix well.
Tips:The saltiness of the jellyfish head and oyster sauce is enough, don't add salt.
