Cucumber Mixed Squid

Name: Cucumber Mixed Squid
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh squid; 1 Cucumber; 2 capsules garlic; 3 slices ginger; 4 Dried chili; 1 tbsp Cooking Wine; 1 tbsp White vinegar; 1/2 tablespoon Oyster sauce; 1 lemon; Some salt; Some oil; Some sesame oil

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Modern medicine says that squid is a high-protein, low-fat and low-calorie food. People who are afraid of getting fat but like meat are the most suitable, because the calories in it are only 4% of ordinary meat. Cucumbers are sweet, crisp and low in fat. This is a nutritious and healthy appetizer. "

Cucumber Mixed Squid

1. Prepare the materials.

2. Wash and shred cucumbers.

3. Prepare ginger, garlic, and pepper.

4. Remove the black skin of the squid, clean and shred.

5. Add ginger, cooking wine and boil water to blanch the squid until cooked, and remove the cold water.

6. Add some oil to the small pot to fry the garlic and chili until the aroma is fragrant. Add oyster sauce, salt and vinegar and mix thoroughly. Turn off the heat and add sesame oil.