Cucumber Natto

Name: Cucumber Natto
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G Natto; 150G Cucumber; Some salt; Some wasabi; Some sesame oil; Some Soy sauce

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like natto to be eaten cold, it is convenient and nutritious. "

Ingredients

200G Natto
150G Cucumber
Some Salt
Some Wasabi
Some Sesame Oil
Some Soy Sauce

Cucumber Natto

1. Prepare ingredients

2. Peeled and diced cucumber

3. Use chopsticks to stir the natto in a circular motion; marinate the cucumber with less salt

4. Put natto and diced cucumber together, put wasabi, sesame oil, soy sauce, etc.

5. Just mix well.

Tips:
Salt can also be put in properly, soy sauce is fine.

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