Cucumber Natto

Name: Cucumber Natto
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G Natto; 150G Cucumber; Some salt; Some wasabi; Some sesame oil; Some Soy sauce

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like natto to be eaten cold, it is convenient and nutritious. "

Ingredients

200G Natto
150G Cucumber
Some Salt

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Some Wasabi
Some Sesame Oil

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Some Soy Sauce

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Cucumber Natto

1. Prepare ingredients

2. Peeled and diced cucumber

3. Use chopsticks to stir the natto in a circular motion; marinate the cucumber with less salt

4. Put natto and diced cucumber together, put wasabi, sesame oil, soy sauce, etc.

5. Just mix well.

Tips:
Salt can also be put in properly, soy sauce is fine.

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