Cucumber Omelette Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to food ingredients: 100g cucumber, 60g plain flour, 20g carrot, 20g tomato, 10g seaweed, 4g black sesame, 3 eggs: Fresh mushroom powder operation time: 30 minutes Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Soak sea rice in a bowl for half an hour in advance.
3.
Peel cucumbers and carrots and cut into filaments.
4.
Chop the soaked sea rice and add it to the shredded vegetable.
*If you don’t use sea rice, you can replace it with minced dried shrimps or minced shrimps.
5.
Continue to add ordinary flour and fresh mushroom powder to the cossette.
6.
Finally, beat in 3 eggs and use chopsticks to mix all the ingredients evenly.
7.
Brush the surface of the non-stick pan with a thin layer of oil, pour the batter into the pan and spread it evenly.
8.
Turn on low heat, fry until one side is set, then turn it over.
9.
On the back of the egg pie, spread a layer of tomato sauce evenly and sprinkle with black sesame seeds.
10.
After the other side is set, turn it over again, brush a layer of tomato sauce and sprinkle with black sesame seeds.
11.
Fry both sides until golden brown, and take out after fully cooked.
12.
Cut the whole pie into small pieces like I did, so it's more convenient for the baby to grab and eat.
I want to tell you secretly that this shredded cucumber egg pancake is very suitable even for adults. It is fresh and delicious. I ate several pieces by myself!
