Cucumber Parfait

Name: Cucumber Parfait
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cucumber; a little Corn flour; 8g Agar

by Shan Ma Apple

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Taking advantage of the tail of this summer, I quickly made this cucumber parfait, which is indispensable every summer. I like its bright green and elegant color, and prefer its fresh and refreshing taste. Because it uses cucumber, it also has weight loss and beauty. The effect of this is a little bit regretful, this time the color is not as beautiful as the previous one.

Ingredients

500g Cucumber
a little Corn Flour
8g Agar

Cucumber Parfait

1. About 350 grams of cucumber, cut into strips, put the juice in a food processor, and take about 200 ml of juice

2. Add a little cornstarch to 40 ml of water and stir evenly for later use; remove the seeds and cut the remaining 150 g of cucumber into small cubes; boil 300 ml of water and put in the agar, then melt it on a small fire

3. Then add sugar and stir constantly; pour in cucumber juice and continue to stir until it is boiled; add the adjusted water and starch and stir evenly into a paste

4. Add diced cucumber and mix well

5. Pour it into a fresh-keeping box covered with plastic wrap and let it cool, then put it in the refrigerator, completely solidify into pieces, take it out, and cut into small pieces according to your preference