Cucumber Preserved Egg Soup

Cucumber Preserved Egg Soup

by Lunar fast

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The cucumbers in the small yard are bearing fruit in large quantities, and they are given to friends on the street when they are not finished. They are natural and pesticide-free! The cold cucumber is really enough, and the preserved egg wrapped by my mother is also formed. Let’s make a very simple and delicious soup today! The fragrance is rich and refreshing! "

Ingredients

Cucumber Preserved Egg Soup

1. Prepare the materials first!

Cucumber Preserved Egg Soup recipe

2. Add water to the pot, add the ginger slices, and boil!

Cucumber Preserved Egg Soup recipe

3. Put the diced preserved eggs and animal oil after the water is boiled! Cook for 1 minute.

Cucumber Preserved Egg Soup recipe

4. After boiling for one minute, pour the thinly sliced cucumber into the pot, add salt and pepper, and cook for 3 minutes.

Cucumber Preserved Egg Soup recipe

5. After cooking, turn off the heat, add chicken essence, green onion, okay, ready to cook!

Cucumber Preserved Egg Soup recipe

6. Finished product

Cucumber Preserved Egg Soup recipe

7. Cool soup!

Cucumber Preserved Egg Soup recipe

8. Have a bowl!

Cucumber Preserved Egg Soup recipe

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