Cucumber Preserved Egg Soup
1.
Prepare the materials first!
2.
Add water to the pot, add the ginger slices, and boil!
3.
Put the diced preserved eggs and animal oil after the water is boiled! Cook for 1 minute.
4.
After boiling for one minute, pour the thinly sliced cucumber into the pot, add salt and pepper, and cook for 3 minutes.
5.
After cooking, turn off the heat, add chicken essence, green onion, okay, ready to cook!
6.
Finished product
7.
Cool soup!
8.
Have a bowl!