Cold Rabbit Meat

Name: Cold Rabbit Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g rabbit; 100g chili; 1 piece ginger; 4 cloves garlic; 3 pcs White button; 2 tablets Bay leaf; 10 capsules pepper; 3 pcs clove; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Vinegar

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cold rabbit meat is our favorite dish, especially delicious appetizers and snacks. Rabbit meat contains a variety of vitamins and essential amino acids. Frequent consumption can prevent the deposition of harmful substances, help children grow up healthily, and extend the life of the elderly. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of invigorating the brain and improving the intelligence. Eating rabbit meat frequently can protect blood vessels, prevent thrombosis, and strengthen physical fitness, build muscles, and maintain skin elasticity. The fat contained in rabbit meat is mostly unsaturated fatty acids, which is an ideal meat for obese patients