Cucumber Rolls

by Bean Emperor Cook Man

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Cucumber is a vegetable with a wide range of edibles and functions. Why do you say that? That's because in addition to being eaten, cucumbers are also loved by our beauties [cough...pure thinking] used for beauty and other...

The cultivation range of cucumber is quite wide and can be seen widely, mainly because its nutritional value is quite good. It is rich in protein, carbohydrates, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients, so in addition to food, it is also used as a facial mask. It can be described as making the best use of everything...

In summer, the most common way to eat it is cold salad. Some people eat it directly. Raw cucumbers are not only diuretic, reduce irritation, but also detoxify and lax. So it is very good, except for the cold salad, we brought you a very good practice today. It must not lose its flavor, but it must be delicious and retain its nutrients!"

Cucumber Rolls

1. The materials must be prepared before production, the materials are very simple

2. Clean the fresh cucumbers to remove the head and tail, and use a fruit scraper. Scrape out a thin strip of cucumber in the same direction. Don't scrape the top one first. Because the smaller installation affects the appearance

3. Roll up the cucumber slices and arrange them in the shape

4. Chopped chili and garlic sprinkle on top

5. Pour some hot oil on the top of the garlic and chili, and pour some light soy sauce according to the taste.

6. Very fragrant, crispy with a little spicy taste, very appetizing

7. Appetizer

8. health

Tips:

Be careful when splashing oil

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt