Cucumber Salad
by Fitness-loving dad
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash cucumber, garlic cloves and chives and set aside.
2. Pat the cucumber apart, manually break it into small pieces, sprinkle in salt, and pickle with a little sugar. Chop garlic cloves and chop chives. Three chili peppers are broken into pieces.
3. Take a tablespoon and pour a little vegetable oil, add chives, and half an aniseed. Fry the chives on a low fire to change the color, and remove the aniseed. spare. Put the crushed pepper in the spoon and stir quickly with the chopsticks. Fragrance ceases fire.
4. The cucumber pours out the marinated juice. Pour in shallot oil, chopped chili, balsamic vinegar, and oyster sauce. Just stir evenly.
