by Little xiao apple
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cucumber and cut it horizontally into round slices.
2. Put an appropriate amount of white vinegar and sugar to marinate for 10 minutes.
3. Gently squeeze away the water, add salt, monosodium glutamate, cooked vegetable oil or sesame oil, and jolt evenly.
4. Sprinkle with ripe white sesame seeds. It is sour and slightly sweet, which is suitable for this season.
