Cucumber Salad
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cucumbers with clean water.
2. When peeling cucumbers, do not peel them completely, just peel off the thorns on the surface. Cut off both ends.
3. Pat the cucumber loose with a knife.
4. Cut into small pieces.
5. Sprinkle some salt and stir well and let stand for ten minutes.
6. The cashews are slightly knocked in half.
7. Prepare mashed garlic, coriander, chili, and Chinese pepper.
8. Seasoning sauce: add half of the garlic, one tablespoon of vinegar, 3 tablespoons of cold water, half a tablespoon of sugar, a little white sesame seeds, and add sesame oil.
9. Control the cucumber water, add coriander and a little pepper.
10. Pour the sauce over.
11. Saute the other half of the garlic in oil.
12. After the garlic has turned slightly yellow, add the chili and sauté.
13. Pour the smoking oil into the cucumber.
14. Stir well. Freeze in the refrigerator for a while.
15. The cashew nuts are deep-fried until golden brown.
16. Take out the frozen cucumber and sprinkle with cashew nuts.
