Cucumber Salad

by Min minyi

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In this summer, the best food is of course the cold salad. "

Ingredients

Cucumber Salad

1. Family portrait, remember to get everything ready.

2. Chop the garlic into cubes, add oil, add salt, sugar, and vinegar to make a cold vinegar. Except for the amount of vinegar a little more, the others can be according to your own taste.

3. Cucumber, after patted it with a knife. Scrape out the flesh of the melon and cut into strips.

4. Add the prepared cold vinegar to the chopped chilies and mix together.

5. Let it sit for five minutes, let the cucumber taste delicious, and start eating.

Tips:

For the cold dressing, the cucumber should be tender.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt