Cucumber Salad Roll
1.
Prepare materials
2.
Beaten eggs in a bowl
3.
The pan can be heated with a thin layer of oil, pour the egg liquid into the rotating pan and spread it into egg skins
4.
Peel the cucumber and scrape off the middle part with a spoon
5.
Stuffed with pork floss
6.
Squeeze the salad dressing
7.
Put the cucumber strips on top of the egg skin
8.
Slowly roll up, cut into sections and lay out
9.
Squeeze some salad dressing on top and serve