1. 2 fresh prickly cucumbers
2. Peel and slice, proper amount of seaweed, 2 eggs, all ready.
3. Put the oil in the pan and saute the shallots,
4. Add cucumbers and stir fry, cook a little cooking wine'
5. Pour boiling water into the pot,
6. Add the seaweed, season it, and just a little bit of salt, no need to put chicken powder or the like
7. Beat in the egg mixture, pour in a little sesame oil to increase the fragrance before starting the pan!
8. The finished product! Fresh and refreshing! There is a natural taste, just right!
9. The finished product is fresh and delicious!
Tips:Generally, I don’t put chicken essence in dishes with eggs, and today this cucumber is grown by my parents and tastes great!
