Cucumber Seaweed Soup

Name: Cucumber Seaweed Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; Some Kelp (cooked); 2s parsley; Some Refined salt; 1/2 a spoon sesame oil; a little Chicken Bouillon Powder; 1/2 a spoon White pepper; a little chopped green onion

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Less oil, healthy and nutritious, refreshing and delicious.

Ingredients

2 pieces Cucumber
Some Kelp (cooked)
2s Parsley
Some Refined Salt
1/2 a spoon Sesame Oil

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a little Chicken Bouillon Powder

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1/2 a spoon White Pepper
a little Chopped Green Onion

Cucumber Seaweed Soup

1. Change the ingredients to the knife and spare

2. Put boiling water and chopped green onion in a pot, and cook the kelp slices for 2 minutes.

3. Add cucumber slices

4. Add coriander to the pan

5. Add sesame oil and pepper and stir well

6. The delicious melon sliced seaweed soup is ready

Tips:
The kelp is cooked in advance, and you can make more at one time. Put them in a bag and freeze them separately. Thaw them in advance and stew them. It is very convenient to mix.