1. Prepare ingredients
2. Put the chopped green onion and kelp slices in a pot of water and cook for 2 minutes.
3. Put cucumber slices
4. Add salt chicken essence to taste and add sesame oil.
5. Add coriander
6. Turn off the heat, and the light and delicious melon sliced seaweed soup is ready.
Tips:No need to put oil, light, suitable for warming up the stomach by drinking a bowl before meals.
