1. Prepare the ingredients
2. Peel the shrimp and cut into pieces, add a spoonful of cooking wine and a spoonful of pepper to marinate for 5 minutes
3. Cut the cucumber slices and set aside
4. Put two slices of ginger in the pot and boil
5. Boil the noodles
6. The noodles are cut and put in the shrimp
7. Add the cut cucumber slices and boil
8. Stir in the thick soup
9. Just add a little salt and stir well.
10. Sprinkle chopped green onion and start enjoying a delicious breakfast
