Cucumber Stuffed with Fish Puree
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A moderate amount of fish paste.
2. Add chopped fish paste, chopped green onion, salt, starch, seasoning and mix well and set aside.
3. Mixed fish paste.
4. Cut the cucumber into sections, remove the cucumber core, and sprinkle some salt to taste, as shown in the picture.
5. Stuff the prepared fish paste filling into the cucumber hole, as shown in the picture.
6. Stuffed fish paste cucumber.
7. The stuffed cucumbers are fried in a frying pan.
8. Turn over both sides, fry the fish puree, turn off the heat and top with light soy sauce. Serve.
9. Serve with fish paste and cucumber.
10. Serve with fish paste and cucumber.
11. Serve with fish paste and cucumber.
