Lettuce and Fish Dumplings
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Diced lettuce, diced fish,
2. Put it in the cooking machine,
3. Muddy,
4. Sprinkle with salt and pepper,
5. Stir in chicken essence and chives,
6. Wake up dough,
7. Divided into small doses,
8. Rolled into a skin,
9. Make dumplings,
10. Made dumplings,
11. Put it in the steamer,
12. Steamed,
13. Pick it into the bowl,
14. Burned bone broth,
15. Spoon into the bone broth,
16. Just sprinkle with chives.
