Scallion Fish Pancakes

Name: Scallion Fish Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish mud; Some Flour; Some Chives; Some salt; Some Thirteen incense; Some Soy sauce; Some oil

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Fish Mud
Some Flour
Some Chives
Some Salt
Some Thirteen Incense
Some Soy Sauce
Some Oil

Scallion Fish Pancakes

1. Fish mud,

2. Chives,

3. Add scallions, salt, thirteen incense, light soy sauce and mix well.

4. Wake up dough,

5. Rolled into a skin,

6. Put the scallion fish paste on it, and cover it with a piece of dough,

7. Twisted into lace,

8. Put it in the hot oil pan,

9. Fry on low heat,

10. Turn it over,

11. Fried well,

12. Cut one to see if it smells good.

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