Fish Meat in Hot Oil
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
The prepared fish meat is de-thorned, and then ground into a fish paste in a blender.
Add refined salt to the ground fish puree, season with fresh, mix well and set aside.
The mixed fish paste is made into a big fish ball, as shown in the picture.
Put it in a steamer and steam until it cools, slice it and place it on a plate.
Burn oil, pour vegetable oil into the pot and heat it up.
Turn off the heat, add chili powder, add light soy sauce and mix well.
Pour the prepared chili oil into the fish paste slices on a plate and serve. "
Add refined salt to the ground fish puree, season with fresh, mix well and set aside.
The mixed fish paste is made into a big fish ball, as shown in the picture.
Put it in a steamer and steam until it cools, slice it and place it on a plate.
Burn oil, pour vegetable oil into the pot and heat it up.
Turn off the heat, add chili powder, add light soy sauce and mix well.
Pour the prepared chili oil into the fish paste slices on a plate and serve. "
