Carrot Fish Dumplings
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the thorns from the fish and dice the carrots.
2. Put the mushrooms into a puree in a cooking machine,
3. Out,
4. Put some, pepper, cumin powder,
5. Top with light soy sauce, sprinkle with chili powder,
6. Add the chives and mix well.
7. Knead flour and water to form a dough,
8. Rolled into strips,
9. Divided into small doses,
10. To flatten,
11. Rolled into a skin,
12. Make dumplings,
13. Put it in the steamer,
14. Serve after steaming, and the steamed dumplings can be eaten directly.
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