Fried Carrot Fish Meatballs
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. The cut fish, pork, and diced carrots are put into a blender and mashed, and the fish is boned first.
2. Sheng out
3. Put cornstarch, salt, thirteen incense and mix well
4. Rolled into balls and steamed
5. Steamed fish balls
6. Then deep-fried for fragrant,
7. Stir well
8. Fried yellow
9. The meatballs that are steamed first and then fried will be more fragrant
10. Delicious meatballs
