Fried Carrot Fish Meatballs

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Fried Carrot Fish Meatballs

1. The cut fish, pork, and diced carrots are put into a blender and mashed, and the fish is boned first.

2. Sheng out

3. Put cornstarch, salt, thirteen incense and mix well

4. Rolled into balls and steamed

5. Steamed fish balls

6. Then deep-fried for fragrant,

7. Stir well

8. Fried yellow

9. The meatballs that are steamed first and then fried will be more fragrant

10. Delicious meatballs

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